Kickoff Night Reception: Friday, Sept. 13

• Seasonal fruit and traditional cheeses served with assorted crackers

• Baby mushrooms roasted and stuffed with bread crumbs, mushroom, shallots, garlic, parsley, and parmesan cheese

• Flaky phyllo dough rolls wrapped around a creamy raspberry jam and brie cheese filling

• Sweet maple bacon wrapped around tender chicken bites, baked and served hot on a pick

Hangar Brunch: Saturday, Sept. 14

• Seasonal fresh fruit

• Breakfast frittata with sautéed peppers, onions, mushrooms, and cheese

• French toast bread pudding served with real maple syrup and whipped butter

• Crispy pork bacon and link sausage

• Mixed greens salad with tomato, red onion, and carrot

• Thinly-sliced flank steak marinated & grilled and served with a chimichurri sauce

• Tuscan pasta salad with roasted asparagus, peppers, red onion, and tomatoes in a light vinaigrette dressing

• Fresh tomato, cranberry, orange, and grapefruit juices

• Coffee, tea, and bottled water

Flight Deck Crew Member Reception: Saturday, Sept. 14

• Raw bar with Wellfleet oysters and littleneck clams shucked on-site

• Mediterranean-inspired bites including artisan cheeses and meats; homemade hummus and bagel chips; mixed olives; risotto-stuffed grape leaves; marinated artichoke hearts' peppadew peppers; and cippolini onions in balsamic

• Fresh veggies crudités with creamy herb dip

• Variety of sliced and cubed cheese with fresh fruit and crackers

NGPA Cape Cod Dinner Banquet: Saturday, Sept. 14

• Beer and wine cash bar | complimentary sodas

• Fresh mixed greens with chopped romaine with your choice of mandarin oranges, dried cranberries, blue cheese, almonds, carrots, grape tomatoes, and croutons served with traditional Italian or ranch dressings

• Braised chicken breast in lemon sauce: oven-seared, hand-seasoned breast of chicken with kosher salt and black pepper combined with demi-glace de Poulet and finished with a hint of lemon purée and lemon peel

• Wild mushroom risotto: a blend of wild and Arborio rice cooked with baby bella, white, and wild mushrooms garlic, olive oil, butter, parmesan cheese, and herbs

• Roasted cod piccata: pan-seared cod fillet finished in a buttery lemon-garlic sauce with capers, stock, and white wine

• Haricots verts with butter, shallots, fresh herbs, and lemon

• Dinner rolls with creamy butter

• Dessert: petits fours & indulgent mousse duos

• Freshly-brewed coffee and a selection of teas